Football season is here, host a game day watch party with a perfect co-host, The Hamlet! Cheer on your favorite team all season long, and when the party bites include Honey Kissed Ham, you're sure to be the real MVP. Enjoy these game day recipes that are sure to score big!
The Main Event
We’ve included a list of main dishes that are simple and sure to be enjoyed by all guests!
Star Sides
Every watch party needs delicious sides to go along with the main bites; check out our list of delicious sides you can make from scratch or find at your local grocery store.
View Recipe
Ingredients:
3 cups cooked rotini or elbow macaroni, cooled
1½ cups diced Hamlet ham
1 cup shredded cheddar cheese
½ cup diced celery
½ cup frozen peas (thawed)
½ cup diced red bell pepper (optional)
¾ cup mayonnaise
2 tbsp Dijon mustard or ranch dressing
Salt & pepper to taste
Instructions:
1. In a large bowl, combine pasta, ham, cheddar, veggies.
2. Mix mayo and mustard (or ranch) in a small bowl; season to taste.
3. Pour dressing over the salad and stir to coat.
4. Chill for at least 1 hour. Stir again before serving.
View Recipe
Ingredients:
1 bag coleslaw mix (or shred ½ cabbage + 1 carrot)
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp sugar or honey
½ tsp celery seed (optional)
Salt & pepper to taste
Instructions:
1. Whisk mayo, vinegar, sugar, and seasoning in a large bowl.
2. Toss in coleslaw mix. Stir well to coat.
3. Chill for at least 30 minutes to let flavors meld.
View Recipe
Ingredients:
2½ lbs Yukon gold or red potatoes, boiled and diced
½ cup diced Hamlet ham (optional)
3 hard-boiled eggs, chopped
½ cup mayonnaise
2 tbsp yellow mustard
¼ cup chopped dill pickles or relish
½ cup celery, diced
Salt, pepper, and paprika to taste
Instructions:
1. Boil potatoes until fork-tender, then cool and dice.
2. In a large bowl, mix potatoes, eggs, ham (if using), pickles, celery.
3. Stir in mayo, mustard, salt, and pepper. Top with paprika.
4. Chill for a few hours before serving.
View Recipe
Ingredients:
8 oz cream cheese, softened
1½ cups chopped Hamlet ham
1 cup shredded cheddar cheese
½ cup sour cream
2 green onions, chopped
Optional: pinch of cayenne or 1 tbsp chopped jalapeños
Instructions:
1. Preheat oven to 375°F.
2. Mix all ingredients in a bowl and transfer to a small baking dish.
3. Bake for 20 minutes until bubbly and golden.
4. Serve warm with crackers, pretzels, or toasted baguette slices.
View Recipe
Ingredients:
1 box Jiffy corn muffin mix
1 egg
⅓ cup milk
½ cup shredded cheddar
Optional: 1 tbsp diced green onion
Instructions:
Preheat oven to 375°F and grease a mini muffin tin.
Mix Jiffy, egg, and milk until combined.
Fold in ham, cheese, and onion.
Spoon into mini muffin wells (about ¾ full).
Bake for 12–15 minutes until golden and set.
View Recipe
Ingredients:
1 tbsp butter or oil
½ cup diced onion
1 clove garlic, minced
1 (10 oz) can diced tomatoes with green chiles (e.g. Ro*Tel), undrained
1 cup whole milk or half-and-half
1 lb (16 oz) Velveeta, cubed (or substitute with 2 cups shredded cheddar + 1 tbsp cornstarch)
Optional: 1 minced jalapeño for heat
Optional toppings: green onions, salsa, cilantro
Instructions:
1. In a medium saucepan, melt butter over medium heat.
2. Sauté onion (and jalapeño if using) until soft, about 3 minutes. Add garlic and cook 30 seconds more.
3. Add canned tomatoes and milk; bring to a gentle simmer.
4. Stir in cubed cheese and reduce heat to low. Stir until fully melted and smooth.
5. Serve warm with tortilla chips, pretzels, or veggies. Keep warm in a slow cooker if needed.
Optional add-ins: Browned ground beef, chorizo, black beans, or chopped Hamlet ham for a meatier version.
Make cheering for your favorite team easy with flavors from The Hamlet! With easy mains, bold dips, and Tulsa-made tradition in every bite, your game day spread is guaranteed to be a winner.