9 to 10 LB HAM SERVING INSTRUCTIONS
Serving Your Honey Kissed Ham is spiral-sliced around the bone for easy serving. The slices remain in place until you're ready to enjoy them. To remove the slices, run a small, sharp, pointed knife around the bone. If whole slices are larger than you wish, cut along the fat lines first.
Warming Honey Kissed Hams are completely cooked and can be served cold, at room temperature or heated up depending on your preference. To warm ham, wrap loosely in foil and leave in a 325ºF oven for about an hour. More time may be required for whole hams. Be careful not to overheat the ham as this may dry the meat and impair the flavor.
Saving Don't worry about having too much Honey Kissed Ham! Our special dry cured ham can be frozen up to 8 weeks. We suggest freezing leftovers immediately to retain original flavor. Place small portions of slices in tightly wrapped, dated packages for sandwiches, breakfasts, etc. Save that bone! If you like Ham and Beans, you'll love the flavor a Honey Kissed Ham bone adds to the pot! Hams should be eaten within a week for the best flavor. Allow 24-48 hours in the refrigerator for thawing.
11 to 12 LB TURKEY SERVING INSTRUCTIONS - FROZEN AT PICK UP
Warming Like our hams, our whole turkeys are fully cooked, making preparations as simple as possible. We recommend serving your turkey cold. If you prefer to heat your turkey, place it fully defrosted in an open roasting pan. Insert a meat thermometer so the bulb is centered in the fleshiest part of the breast. Do not cover.
Whole turkeys should be baked in a 300º F over for 1 1/2 hours or until the thermometer reading is between 120-130º F.
Saving Unused portions of the turkey should be refrigerated and consumed within one week. To freeze, wrap in aluminum foil and put in an airtight plastic bag.