Enjoy These Healthy Sides for Your Easter Dinner
A traditional Easter ham dinner deserves the perfect lineup of healthy and delicious side dishes to balance out the meal. Whether you’re looking for light and fresh options or hearty and wholesome sides, these dishes will bring color, nutrition, and great flavor to your holiday table!
1. Roasted Asparagus with Lemon
A simple yet elegant side, asparagus is light, nutritious, and packed with flavor. Drizzle with olive oil, roast until tender, and finish with a squeeze of fresh lemon juice for a bright and refreshing taste.
2. Honey Glazed Carrots
Carrots naturally complement ham and can be made healthier by roasting them with a light honey drizzle, cinnamon, and a touch of butter or olive oil. The natural sweetness pairs beautifully with the savory ham.
3. Garlic Mashed Cauliflower
For a low-carb alternative to mashed potatoes, whip up mashed cauliflower with garlic, a bit of Greek yogurt, and Parmesan cheese for a creamy and flavorful side that’s just as satisfying.
4. Spring Green Salad with Berries & Nuts
A fresh salad with mixed greens, strawberries, almonds, and a light vinaigrette adds a refreshing contrast to the rich ham. The combination of crisp greens and sweet berries brings a delightful pop of flavor.
5. Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts caramelized in the oven and finished with a balsamic reduction make for a flavorful and nutrient-packed side. The slight sweetness of the balsamic balances out their natural earthiness.
6. Whole Grain Rolls
Instead of traditional white rolls, opt for whole grain or oat rolls to add fiber and a hearty touch to the meal. Serve warm with a small amount of butter or honey for extra flavor.
7. Scalloped Sweet Potatoes
Swap out regular potatoes for thinly sliced sweet potatoes baked with a light milk-based sauce and herbs for a healthier twist on scalloped potatoes. They bring a naturally sweet and creamy texture to the table.
8. Lemon Garlic Green Beans
Sauté fresh green beans with garlic and a splash of lemon juice for a bright and flavorful side dish. This simple preparation lets the natural flavors shine while keeping the dish light and healthy.
9. Quinoa and Roasted Vegetable Medley
A protein-packed grain dish with quinoa, roasted zucchini, bell peppers, and cherry tomatoes adds color and nutrition to your Easter spread. It’s filling without being too heavy.
10. Deviled Eggs with Greek Yogurt
Instead of using mayo, mix the yolks with Greek yogurt, mustard, and a touch of paprika for a protein-rich, healthier version of this classic appetizer. A perfect addition to your Easter table!