We're famous for our hams but you'll also love our smoked turkeys. This traditional favorite is as American as apple pie is at family get-togethers. Like our hams, only the finest turkeys become Hamlet turkeys.
Starting with the most plump and tender birds, then adding special seasonings and slow smoked to a golden perfection. Each turkey is specially wrapped to seal in the flavor until you're ready to serve.
Whole turkeys should be baked in a 300º F over for 1 1/2 hours or until the thermometer reading is between 120-130º F.
These huge and tender breasts are fire glazed with our honey and spice recipe just like our Honey Kissed Hams. The turkey breasts are spiral cut which makes it easy to serve. Leftovers are as good as the main course!